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This is a hearty soup that serves as a meal all on its own!
Prep Time: 10 minutes Cooking Time: 25 minutes Serves: 4
What you'll need:
2 Tbsp. light olive oil
2 onions, peeled and chopped
2 green bell peppers, seeded and chopped
1 (15.5oz) can small white beans, or 1 cup dried small white beans, presoaked and cooked
1 cup tomato puree
1 cup vegetable broth or water
2 tsp. Super Mirchi Hot Sauce
½ tsp. curry powder
½ tsp. salt or to taste
Garnish: 2 Tbsp. freshly grated Parmesan cheese
1. In a 3-quart nonstick saucepan, heat the oil. Add the onions and bell peppers. Sauté for 5 minutes, until tender. Add the beans, tomato puree and broth. Simmer over medium-low heat for 15 minutes.
2. In a food processor fitted with a steel blade, or a blender, process the mixture to a coarse puree. Return the contents to the saucepan. Add the hot sauce, curry powder, and salt. Bring the soup just up to a boil, lower the heat, and simmer for 5 minutes.
3. Sprinkle with grated Parmesan cheese. Serve hot or cold.