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Buttery Mirchi Rice:
Prep Time: 15 minutes Serves: 4
What you’ll need:
4 cups cooked rice of your choice (1 cup uncooked rice yields 4-5 cups of cooked rice)*
1 tablespoon butter or light olive oil
1 large sweet onion, peeled, cut in half and thinly sliced
2 tablespoons Super Mirchi Hot Sauce
Salt to taste
1. Heat the butter or oil in a sauté pan on medium heat. Add the onions and sauté until golden
brown, 5 to 7 minutes. Turn off heat.
2. Add the cooked rice and hot sauce. Mix well and serve.
*As an alternative, substitute couscous or quinoa for the rice.