Prep Time: 10 minutes

Serves: 4–6 (as an appetizer/snack)

What you'll need:

12 crackers (or pita chips)

4 tbsp Tangy Mirchi

4 tbsp Fiery Mirchi

½ cup diced sweet onion

½ cup diced tomato

Garnish: Sev or roasted pumpkin seeds

1.     Arrange 12 crackers (or pita chips) on a serving plate.

2.     Spoon 1 teaspoon each of Tangy Mirchi and Fiery Mirchi onto each cracker.

3.     Sprinkle with diced sweet onion and tomato.

4.     Garnish with Indian Sev or roasted pumpkin seeds.